2 chicken boneless breasts, cooked and cubed
3/4 cup shredded purple cabbage
3/4 cup shitake mushrooms, sliced
1/4 cup green onions, sliced
1 head of butter lettuce, separated, washed and dry
Sprinkle of black and white sesame seeds
Drizzle of sesame ginger dressing
1/2 cup sesame oil
2 tablespoons almond or organic peanut butter
1/2 cup coconut aminos
1/2" fresh ginger
Blend all ingredients in a blender or food processor until smooth.
The perfect detox, paleo, keto, and vegan-friendly take on an Italian staple!read more...