2 cups cooked, cut up chicken breast
1/4 cup Primal Kitchen mayo
1/4 cup red onion, diced
2 tablespoons raw slivered almonds
2 medium organic celery stalks finely chopped
1 teaspoon curry powder
1/2 teaspoon ground turmeric
Sea salt to taste
Garnish with parsley or cilantro
Mix all ingredients in a bowl until fully combined. Serve in butter lettuce cups.
Makes 2-4 servings
gluten free appetizer, appetizer, paleo, paleo appetizer, gluten free bread, tomatoes, Italian appetizerread more...
zucchini, carrots, latke's, Paleo, vegetarianread more...