2 cups cooked, cut up chicken breast
1/4 cup Primal Kitchen mayo
1/4 cup red onion, diced
2 tablespoons raw slivered almonds
2 medium organic celery stalks finely chopped
1 teaspoon curry powder
1/2 teaspoon ground turmeric
Sea salt to taste
Garnish with parsley or cilantro
Mix all ingredients in a bowl until fully combined. Serve in butter lettuce cups.
Makes 2-4 servings
These Paleo-friendly Red Velvet cookies taste so indulgent that they should be worse for you!read more...
Experience a healthy taste of the Mediterranean with these delicious Chicken Shawarma Kabobs!read more...