3 cups unsweetened coconut milk

3 tablespoons tahini

1 scoop RGN Collagen Protein, Vanilla

1 teaspoon vanilla extract

3/4 cup chia seeds

Optional: garnish with halva and/or chocolate chips although avoid if Keto, Low Lectin, or Low FODMAP 


1. Blend coconut milk, tahini, collagen and vanilla extract in blender until smooth.  Pour in chia seeds and stir with a spoon (do not blend) until well distributed

2. Pour into small cups, cover with saran wrap, and refrigerate for 24-48 hours

3. Garnish if desired and serve

Serves 4-8 depending on portion size poured

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