Vegan Cacio e Pepe Pasta Sauce

February 23, 2020


1/2 cup organic tahini

1 cup water

4 cloves garlic, peeled

Juice of 1 lemon

Sea salt to taste

Generous amounts of black pepper


Place tahini, garlic, water, and lemon juice in a blender and blend until smooth.  Season with sea salt and pepper. If you prefer it thinner, add water in small amounts.

Serves 6-8

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