Zucchini Noodles with Pesto

• In a spiralizer or mandolin, shred zucchini into noodles, place in a large bowl and set aside.
• In a mini chopper of food processor, place olive oil, garlic, basil, spinach, pine nuts and blend until smooth.  Add sea salt to your liking and blend until smooth.
• In a large sauce pan, melt coconut oil and add zucchini noodles.  Stir until they have lost some water but not totally flimsy.  
• Drain from water and place in a serving bowl.  
• Add pesto to noodles and combine.  
• Garnish with pine nuts and shaved macadamia nuts.
• Optional: Add grilled shrimp

Serves 2-6