- 1 large yellow onion (1/2 for sauce, 1/2 finely chopped )
- 2 cloves of garlic
- 1 inch of fresh ginger, peeled
- 10 sprigs of fresh cilantro, plus more for garnish
- 2 tablespoons of olive oil, divided
- 1/2 teaspoon of cumin
- 1/2 teaspoon of turmeric
- 1/4 teaspoon of ground cinnamon
- 1 teaspoon of paprika
- 1 teaspoon of sea salt
- 1 1/2 teaspoons of garam masala
- 15 oz canned plum tomatoes, not drained
- 1 15 oz can of tomato sauce
- 1 15 oz can of full fat coconut cream or milk
- 1/2 head of cauliflower, chopped into bite sized pieces
- 3 large carrots, peeled and finely chopped
- 1 15 oz can of chickpeas, drained and rinsed (omit for Keto, Paleo and Cleanse)
- Chopped cilantro for garnish
Optional: Can add additional veggies like broccoli and brussel sprouts.
Serve with cauliflower rice. Serves 8
