ingredients:

Poke:

1 pound fresh wild salmon, cut into cubes

1 1/2 tablespoons toasted sesame oil

1 1/2 tablespoons coconut aminos

2 teaspoons fresh ginger root, skin removed and finely minced

1 tablespoon chopped chives (or tops of green onions only if low FODMAP)

Bowl:

1 Persian cucumber, sliced into discs (skin and seeds removed for low lectin)

3-4 radishes sliced into circles

1/2 avocado

For garnish, sprinkle of black and white toasted sesame seeds

instructions:

Place all poke ingredients in a bowl and mix until well combined. Place in a bowl and add cucumber, radishes and avocado.  Sprinkle with sesame seeds.  

Serves 2-3

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