3/4-1 cup of olive oil1/4 cup of pine nuts (if not cleansing)sea salt to taste
Mix in a mini chopper or blender until well blended.
Add more oil if need be.
In a pan on medium heat, place enough pesto to coat the bottle and add chicken breasts. Cover with a lid and let cook for 6-8 minutes. Turn chicken over and cover for another 6-8 minutes. Place remaining pesto in pan and cook a few more minutes until chicken is done. Can slice into pieces or serve whole. If sliced, it will cook faster.