- Preheat oven to 375 degrees.
- In a mini chopper or blender place macadamia nuts and pulse until fine and crumbly. Careful not to over do as it will turn into butter. Place into a bowl and add Italian herbs, salt and pepper.
- Wash and chicken breasts and place in a roasting pan. Using your hands, place a layer of macadamia mixture on top of breast until covered. Place in the oven and cook for 40-50 minutes. If the top is not as brown as desired, broil for a few minutes.
Optional: Serve with sautéed spinach and garlic.