3 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/4 teaspoon sea salt
1/4 teaspoon black pepper
4 pieces salmon fillet (6 ounces each), with skin
Chopped fresh dill for garnish
Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill and serve.
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