2 lbs. boneless chicken breast
1 tablespoon olive oil
1 cup mild salsa verde
1/2 cup fresh lime juice
1 1/2 teaspoons chili powder
1 1/2 teaspoons sea salt
1 teaspoon onion powder (omit for Low FODMAP)
1 teaspoon garlic powder (omit for Low FODMAP)
1/2 teaspoon smoked paprika
1/2 teaspoon cumin
1/4 teaspoon black pepper
Optional: can use hot sauce if you like it spicier
Rub chicken with olive oil and place at the bottom of your slow cooker. Add remaining ingredients. Cook on high for 2-4 hour or low for 6-7 hours until chicken is tender enough to shred.
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