Tahini Chocolate Chip Cookies

February 12, 2021


  • 1 egg + 1 egg yolk room temp
  • 2/3 cup tahini
  • 1/3 cup coconut sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/3 cup coconut flour
  • 1/4 cup arrowroot flour or tapioca flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2-3/4 cup chocolate chips, or monk fruit sweetened chocolate chips


  1. Preheat your oven to 350 degrees
  2. Line a large cookie sheet with parchment paper
  3. In a medium bowl, combine coconut flour, arrowroot flour, baking soda, sea salt and set aside
  4. In a stand alone mixer or large mixing bowl using an electric mixer, combine the tahini, coconut sugar, and maple syrup on medium speed until smooth. Add in the egg, egg yolk and vanilla extract and continue to mix on low speed until smooth
  5. Slowly add the dry ingredients into the wet until fully combined. Remove from mixer and add the chocolate chips
  6. Chill dough in the refrigerator for 20 minutes. Scoop dough with a medium cookie scoop 2” apart on the parchment lined baking sheet
  7. Bake for 12-16 minutes or until cookies are set and turning light brown. Cool for 5 minutes on the baking sheet, then carefully transfer to cooling rack
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