1 teaspoon toasted sesame oil
1 cup broccoli florets
1/4 cup diced carrots
1-2 cups shredded green cabbage
12 oz riced cauliflower
2 1/2 teaspoons green curry paste
21/2-3 tablespoons coconut aminos
2 teaspoons ground ginger
Sprinkle of white and black toasted sesame seeds
Garnish with cilantro and/or chives
In a large skillet, heat sesame oil on medium heat and add broccoli, carrots and cabbage. Cook for 3 minutes while stirring occasionally. Add the cauliflower rice, green curry paste, coconut aminos, and ginger. Mix together until well combined and cooked through, approximately 5-7 minutes. Add sesame seeds, garnish and serve.
Serves 2-4
