Spicy String Beans

April 19, 2020


1 pound of string beans, cleaned and trimmed

2 tablespoons toasted sesame oil

1-2 teaspoons chili paste (depending on how spicy you want it)

2 green onions thinly sliced

1 tablespoon garlic, minced

2 tablespoons coconut aminos

Sprinkle toasted sesame seeds

Optional: 1/2 teaspoon crushed red pepper if you like it really spicy


in a wok or large skillet, add sesame oil on medium heat. Add green beans and stir fry for 3-5 minutes. Add garlic, green onions, chili paste and stir to combine. Add coconut aminos and crushed red pepper if you want it very spicy. Cook for a minute until all is combined. Garnish with sesame seeds and serve.

Serves 4

discover more recipes...

discover more recipes...

see all recipes