Shrimp Noodle Soup

• 7 oz gluten free sweet potato noodles, cooked.  You can also use other gluten free noodles like Shiratake, NoOodles or rice noodles.
• 1 tablespoon coconut oil
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced (omit for Low FODMAP)
• 1 stalk lemongrass, thinly sliced (white part only)
• 1/2 cup shiitake mushrooms, sliced (omit for Low FODMAP)
• 2 tablespoons Thai red curry paste
• 4 cups bone broth
• 1 can (400ml) full fat coconut milk
• 2-3 medium bok choy, sliced lengthwise in quarters
• 1 lb shrimp, shelled and deveined
• ¼ cup cilantro, chopped
• juice from 1 lime
• sea salt and black pepper to taste
• To garnish: cilantro leaves, lime wedges, and spring onion

*Remove garlic & mushrooms for Low FODMAP