Rosemary White Bean Dip

Published: 
December 6, 2018

ingredients:

  • 3 cups cooked white beans (cannellini, navy or great northern)
  • 1/4 cup extra virgin olive oil
  • 1 large lemon, juiced (about 1/4 cup)
  • 1 to 2 cloves garlic, peeled and coarsely chopped
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon sea salt

instructions:

  • Place all ingredients into a food processor or blender and process until very smooth and creamy.
  • Garnish with rosemary and enjoy!

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