• 1 to 2 heads cauliflower
  • 3 to 5 cloves garlic, minced
  • 1-3 tablespoons olive oil
  • 1/2 to 1 cup cilantro, chopped
  • Sea salt, to taste


  • Preheat oven to 400 degrees F.
  • Cut 1-2 heads of cauliflower into florets and place in a large bowl. Add minced garlic cloves and drizzle olive oil and toss to lightly coat. There should be no oil in the bottom of the bowl.
  • Place the cauliflower mixture on a cookie sheet and sprinkle with sea salt.  Place in preheated oven and cook until the bottoms have browned (about 20-25 minutes), then turn and cook for another 20-25 minutes. Remove from the oven and place in a bowl. Mix in chopped cilantro, add a touch of salt if needed, and serve.

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