• 4 medium beets (any color)
  • juice of ½ lemon
  • 2 tbsp olive oil
  • sea salt and pepper to taste
  • handful of arugula (optional)


  • Preheat over to 350 degrees. On a baking sheet, spread out beets so they are not touching and roast for 1 hour and 15 minutes, or until tender.
  • Peel the beets once cooled. Thinly slice beet rounds either using a mandoline or a knife.
  • Place rounds on plate and drizzle with lemon juice and olive oil.
  • Season with salt and pepper to taste.  

Option to place arugula on top of beets.

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