- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Empty bag of frozen artichoke hearts into a bowl and drizzle olive oil and lemon juice, Celtic sea salt and pepper. Mix until all hearts are covered.
- Arrange seasoned artichoke hearts in a single layer on the baking sheet and bake for 25-35 minutes, stirring several times during baking, until lightly brown. Broil for 1-2 minutes at the end if you like them a bit more crispy. Remove from oven and serve.
Goes great with cilantro dipping sauce, lemon tahini dressing or guacamole
