1 large sweet potato (or 2 small), cleaned with skin on
4 large eggs
1/4 cup monk fruit maple syrup (or regular maple syrup, not for Detox)
1/2 teaspoon baking soda
1/2 cup coconut flour
1/2 cup monk fruit granules
2 teaspoon pumpkin pie spice
1/2 teaspoon sea salt
1/3 cup coconut oil
Preheat oven to 350F.
Mince 1 raw large sweet potato in a food processor until it becomes a rice consistency.
Add remaining ingredients to food processor and blend until smooth.
Bake in a parchment lined standard bread pan (4 1/2" by 8 1/2") for about 90 minutes until a toothpick when inserted comes out clean.
