- Preheat oven to 350 degrees.
- Place all crust ingredients in a box and mix until fully combined. With your hands, roll dough into a ball and flatten into a disc and place on parchment paper lined baking sheet that has been lightly brushed with olive oil in the center. Roll into a pizza crust to your desired thickness. You can also place in a rectangular tart pan that has been lightly brushed with olive oil making sure dough is evenly distributed on all sides and bottom. If using the tart pan, poke the bottom a few times on the bottom to allow air to escape.
- Cook for 8-12 minutes depending on thickness. Place pesto and toppings of your choice and cook for another 5-10 minutes until done.
- Mix in a mini chopper or blender until fully combined. Add more oil if needed.
Toppings as seen: 1 cup of sautéed Brussel sprout leaves and pearl onions with sea salt and pepper.