Pesto Cauliflower Rice

Published:

April 27, 2019

FoodFrame Lime (Vegan)

ingredients:

2 pounds (32 ounces) organic cauliflower rice raw
1 tablespoon coconut oil
1/2 cup white onion, diced
10 mini zucchinis (or 2 regular sized), sliced into 1/4" circles
3/4 cup pesto
sea salt to taste

instructions:

In a large pan, melt coconut oil and add onion and zucchini. Stirring frequently for 2-3 minutes.
Add cauliflower rice and stir until cooked.
Add pesto and sea salt and serve.

Serves 6-8

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