1/2 cup coconut oil, melted
3/4 cup organic peanut butter or almond butter (for Low Lectin, RGN Detox, and AIP), no added sugar or salt.
1/4 teaspoon sea salt
1 teaspoon vanilla extract
3 - 4 drops liquid monk fruit or stevia
1 tablespoon raw cocoa powder
6 tablespoon coconut oil, melted
2 drops liquid monk fruit or stevia
In a small bowl, combine the peanut butter, melted coconut oil, sea alt, vanilla extract, and liquid sweetener. Whisk until well combined.
Place 3 tablespoons of the peanut butter mixture into a muffin paper for 6 fat cups.
Chill in the refrigerator for at least 1 hour.
In a small bowl, whisk together the chocolate topping ingredients.
Spoon 1 tablespoon of the chocolate topping on top of each of the peanut butter fat cup.
Chill for at least 30 minutes in the refrigerator before serving.