Paleo Pancakes

December 9, 2019


1/2 cup blanched almond flour

1/3 cup tapioca flour

1/4 cup coconut flour

1/2 teaspoon baking soda

1/4 teaspoon sea salt

4 large eggs

1/4 cup almond or coconut milk

1 tablespoon monk fruit maple syrup (for low lectin), honey or maple syrup

1 teaspoon white wine vinegar

1 teaspoon vanilla extract

Ghee for skillet


Combine all the dry ingredients together in a bowl. In a separate bowl, whisk all wet ingredients until well combined. Add wet ingredients to dry ingredients and mix until fully combined and as smooth as possible.  

In a large skillet, heat ghee to coat the pan and place batter in circles about 3-4" in diameter.  Cook on medium heat for about 2-3 minutes or til bottom is starting to brown.  Flip and cook on other side.  Repeat until batter is gone.  Can enjoy with monk fruit maple syrup.

Serves 10-12 pancakes

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