• 2 bundles or 1 pound radishes, greens removed and halved
  • 1/2 tablespoon olive oil
  • sea salt and pepper, to taste
  • 1 tablespoon ghee
  • 1-2 teaspoons whole grain mustard
  • 1 tablespoon finely chopped fresh chives


  • Preheat oven to 425°F. Line a large baking sheet with parchment paper, then set aside.
  • In a medium bowl, toss halved radishes with olive oil and a sprinkle of both salt and pepper until evenly coated. Bake 30-40 minutes, tossing half way and cooking until radishes begin to become lightly golden in spots and are tender throughout.
  • Five minutes before radishes are finished cooking, melt butter. Whisk melted butter and mustard together until combined. Lightly stir in chives.
  • Remove radishes from baking sheet, and place back into previously used medium bowl. Pour mustard mixture over radishes and toss until evenly coated. Serve immediately.

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