Julienne Beet Salad

• Peel and trim ends of all beets, carrots and radish.  
• Using a mandolin, julienne all the vegetables.  
• Place in a bowl and add half of the pistachio nuts and add desired amount of dressing.  
• Combine and garnish with remaining pistachio nuts.
  

Dressing:

• Place all ingredients in a blender or mini chopper and blend until smooth.
  

Can also place on bottom of fish or chicken.

Serves 4-6