ingredients:
- 1 lb. organic ground turkey
- 2 garlic cloves, minced
- 1 tablespoon fresh thyme
- 1 tablespoon fresh oregano
- 1 tablespoon fresh basil, chopped
- 1 teaspoon sea salt
- 1/2 freshly ground black pepper
instructions:
- Preheat oven to 350. In a bowl, add turkey, garlic, thyme, oregano and basil, salt and pepper. Mix together with your hands until well combined. With slightly wet hands, form meatballs that are approximately 1 1/2” – 2” diameter and place on a cookie sheet lined with parchment paper.
- Cook for 20 minutes and serve
