Hazelnut Chocolate Protein Balls
December 3, 2018
- 10 pitted Medjool dates
- 2 cups dry roasted and unsalted hazelnuts
- 4 tablespoons dark chocolate (or chocolate chips)
- 2 Scoops RGN Chocolate Collagen Protein
- Place all ingredients in a food processor and blend until well mixed (30-60 seconds).
- With wet hands form mixture into ball shapes.
- Refrigerate for an hour or more.
Makes about 8 balls