Hazelnut Chocolate Protein Balls

December 3, 2018


  • 10 pitted Medjool dates
  • 2 cups dry roasted and unsalted hazelnuts
  • 4 tablespoons dark chocolate (or chocolate chips)
  • 2 Scoops RGN Chocolate Collagen Protein


  • Place all ingredients in a food processor and blend until well mixed (30-60 seconds).
  • With wet hands form mixture into ball shapes.  
  • Refrigerate for an hour or more.

Makes about 8 balls

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