- Preheat oven to 350 degrees. Combine all the dry ingredients in a small bowl.
- In an electric mixer, place all wet ingredients in the mixer bowl then beat on medium for 1-2 minutes until frothy and combined. Add the zucchini and beat again just enough so that it’s mixed.
- Slowly add the dry ingredients with the mixer running until all the has been fully mixed together.
- Place the batter into a greased bread pan. Bake for 35-45 minutes until the middle is set and a toothpick comes out clean.
Optional: Can add ¼ cup of Enjoy Life mini chocolate chips, nuts or your choice. If making into muffins, cook for 20-25 minutes.