Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
In a large bowl, combine coconut oil, sugar, molasses and egg. Add in the almond flour, coconut flour, ginger, salt, and baking soda. Stir until completely mixed. Scoop into 1 1/2-2 tablespoon balls and place on cookie sheet about 1-2 inches apart and bake for 12 minutes.
Remove them from the oven and gently press down so they are slightly flattened. Return to oven for 3 more minutes.
Let cool on the cookie sheet for a few minutes before transferring them to a cooling rack.