Fudgy Collagen Brownies

Published: 
January 22, 2020

ingredients:

2 eggs

1/4 cup monk fruit granules or coconut sugar

1/4 cup monk fruit maple syrup or regular maple syrup

1 tablespoon unsweetened almond or coconut milk

1 cup organic unsweetened almond butter or any nut butter that is runny

1 tablespoon blanched almond flour

2 scoops RGN Collagen Protein, chocolate

1 teaspoon baking soda

1/4 teaspoon sea salt

1/2-1 cup monk fruit chocolate chips

instructions:

Preheat your oven to 350 degrees. Combine wet and dry ingredients (without the chocolate chips) in two separate bowls then combine together.

Add some chocolate chips and pour into a bread pan lined with parchment for thicker brownies.  You can use a 9x9 brownie pan for thinner brownies. Bake for 20 minutes and be careful not to over bake it.  

Makes 8 thick or 12 thin brownies

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