Place chicken wings in a large bowl and add all ingredients. Mix with your hands to ensure that each wing is covered with seasoning.
In a cast iron skillet, place chicken wings in and cook on medium-high heat. If more oil is needed, add a little at a time. Turn wings on both sides until most of the skin is browned but not burnt. Place iron skillet with wings into the oven and cook for 35-45 minutes until crispy.