Creamy Pina Colada Pops
January 6, 2019
- 1 cup frozen pineapple
- 1 cup frozen mango
- 1 ½ cups unsweetened almond milk
- 1 spoonful of coconut oil
- splash of vanilla extract
- scoop RGN Vanilla Collagen Protein (optional, not vegan)
- Fill your blender with the frozen fruit, add almond milk, vanilla extract, and coconut oil. Blend for about 20-30 seconds until fairly thin.
- Poor into popsicle molds and freeze for about 5 hours.