Coconut Caramel

January 25, 2019
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  • 13 ½ oz full fat coconut milk
  • 1/3 cup pure maple syrup or honey
  • 1/4 cup coconut sugar
  • 1/4 seat salt
  • 1 tablespoon coconut oil or butter
  • 1/2 teaspoon pure vanilla extract


  • Combine all ingredients except the vanilla extract in a medium saucepan. Bring to a boil. Let it boil for about 3-4 minutes, stirring continuously, then lower to a simmer. Let it simmer (stirring as needed) until it cooks down to about half its volume and thickens. This usually takes around 50-60 minutes, depending on your climate, stove, and the fat content in your particular can of coconut milk.
  • Turn off the heat, stir in the vanilla, and let it sit for about an hour. Cover and refrigerate overnight as it continues to thicken as it sits.

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