20 shrimp, cleaned and trimmed
1 tablespoon avocado oil
Juice of 2 limes
2 garlic cloves, minced
2 teaspoons fresh minced ginger
Sea salt and pepper to taste
1/4 cup cilantro, chopped and a bit more for garnish
Marinate shrimp in avocado oil with all other ingredients for 1 hour or up to overnight. You can place shrimp on kabob skewers and place on the grill or can cook on the stove without skewers. Cook until done and garnish with fresh cilantro. Can be served with cauliflower rice.
Tip: If using wooden skewers, let them soak in water for 30-60 min before placing shrimp on to avoid burning.