2 (13.5oz) cans full fat coconut cream

4 scoops of RGN Collagen Protein, chocolate

2 tablespoons raw cacao powder (less if you like it not as strong of a chocolate taste)

2 tablespoons almond butter

2 teaspoons monk fruit or allulose


Place all ingredients in an electric mixer or hand-held mixer.  Mix for 6-8 minutes until smooth.  Wipe sides if needed. Let it sit for a minute or two to get the air bubbles out.  

Pour into serving jars and place in the refrigerator for six or more hours.  Garnish and serve.  

Makes 4-8 depending on the size of your servings.

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