ingredients:

  • 1/2 cup shredded carrots about 1 medium~
  • 1/3 cup coconut oil
  • 1/3 cup raw honey
  • 3 large eggs
  • 2 cups blanched almond flour
  • 2 tablespoons coconut flour
  • 1/4 teaspoon Celtic sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/3 cup walnut pieces or raisins

instructions:

  • Preheat oven to 325° and grease a 9x5 loaf pan with coconut oil.
  • In a large bowl, combine carrots, coconut oil, and honey. Stir until well combined.
  • Add the eggs and stir until combined.  Add the almond flour, coconut flour, salt, cinnamon, baking soda, and baking powder.
  • Fold walnuts or raisins.  Mix until fully incorporated and pour into loaf pan.
  • Bake 35-38 minutes or until a toothpick inserted in the middle comes out clean.

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