Carob Chips

January 15, 2019


  • 1/2 cup coconut oil
  • 1/2 cup carob powder
  • 1 tablespoon powdered monk fruit or stevia
  • 1 teaspoon vanilla extract


In a small pot, melt coconut oil over low heat.  Remove from heat and stir in carob powder, sweetener and vanilla extract.  With a whisk, combine until smooth.  Place on a small square or rectangle metal, glass or ceramic tray.  Refrigerate for 30 minutes or more or until solid.  Remove from refrigerator and with a sharp knife, cut lines vertically and horizontally making small square chips.  Keep in the refrigerator.

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