Broccoli and Kale Soup

March 28, 2019
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  • 8 cups bone broth (I use Bonafide Provisions)
  • 1 head organic broccoli, cut into florets
  • 4 celery stalks
  • 2 handfuls organic kale
  • 2 handfuls organic spinach
  • 2/3 cup tahini or half raw cauliflower head
  • Celtic sea salt and pepper to taste


  • Add bone broth to a large pot and bring to a boil. Once boiling, add broccoli. Cover and simmer for 10 minutes or until bright green.
  • Add celery and kale, and cook for 4 minutes. Remove from heat.
  • Add spinach, tahini (or cauliflower) and sea salt and pepper, and stir.
  • Using a hand blender or regular blender, blend until smooth.

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