• 2 Organic ripe bananas
  • 4 Eggs
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 cup organic blueberries
  • Coconut oil for muffin tin


  • Preheat oven to 350 degrees. Grease muffin tin with coconut oil until covered.  In a blender or food processor, blend all ingredients together except the blueberries until smooth.  Pour batter into each tin about 3/4 of the way from the top. Add 3-4 blueberries to each tin.
  • Place in tin in oven and cook for 20 minutes or until a toothpick comes out smooth.

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