Preheat the oven to 350°F and grease a muffin tin with coconut oil or butter or place paper muffin cups
With a large spoon or spatula, mix together the coconut flour and baking soda. In a separate bowl, whisk together the honey or maple syrup, coconut milk, coconut oil, eggs, and vanilla extract. Combine the wet and dry ingredients together.
Gently fold the blueberries into the batter and spoon into the prepared muffin tin, filling each to almost the top. Bake until a toothpick inserted into the center comes out clean, about 30-40 minutes.
Makes 12 muffins
