Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
Add all ingredients until well combined with a spatula or by hand. Roll dough into ball and place on cookie sheet. Flatten with the bottom of a glass. Bake for 20 minutes or until lightly browned on sides and bottom.
Cool for 5 minutes and serve. Can stay fresh in refrigerator for up to a week.