½ cup raw unsalted cashews, soaked for 15 minutes in boiling water, cooled, and drained.
3 medium raw beets approximately 1½ cups roasted, peeled, and roughly chopped beets
⅓ cup fresh lemon juice
¼ cup avocado oil and additional for drizzling
2 tablespoons tahini
1 medium garlic clove
1½ teaspoons sea salt
Black pepper to taste
instructions:
Place soaked cashews, roasted beets, lemon juice, avocado or olive oil, tahini, minced garlic, sea salt and black pepper in a food processor and blend until smooth.
Garnish with a drizzle of avocado or olive oil. Serve with veggies.
