Balsamic Roasted Brussel Sprouts

April 23, 2019


  • 1 ½ pounds Brussels sprouts
  • 3 tablespoons extra virgin olive oil
  • ¾ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey


  • Preheat oven to 425.  Line baking sheet with aluminum foil.  Take off outer dry leaves and cut the bottom off. Cut Brussels sprouts in half.
  • In a large bowl, combine Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and pepper.  Spread out Brussels sprouts on baking sheet and roast until caramelized and tender, about 20 minutes.

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