Balsamic Roasted Brussel Sprouts

Published: 
April 23, 2019

ingredients:

  • 1 ½ pounds Brussels sprouts
  • 3 tablespoons extra virgin olive oil
  • ¾ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey

instructions:

  • Preheat oven to 425.  Line baking sheet with aluminum foil.  Take off outer dry leaves and cut the bottom off. Cut Brussels sprouts in half.
  • In a large bowl, combine Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and pepper.  Spread out Brussels sprouts on baking sheet and roast until caramelized and tender, about 20 minutes.

discover more recipes...

discover more recipes...

see all recipes
+