949.851.3106

Autumn Quinoa

Published: 
May 24, 2019
Side Dishes
FoodFrame Lime (Vegan)

ingredients:

  • 1 cup of uncooked organic quinoa (I use white but any color is fine)
  • 2 cups organic butternut squash, cubed
  • 1 cup of organic baby shitake mushrooms
  • 1/2 cup Italian parsley, torn or chopped
  • 2 ½ tablespoons of olive oil
  • 1/2 teaspoon cinnamon
  • Sea salt and pepper to taste

instructions:

  • Place butternut squash and mushrooms in a bowl and mix with ½ tablespoon of olive oil.
  • Place on a baking sheet and roast at 350 for 45 minutes. Cook quinoa and place in a bowl.
  • When roasted butternut squash and mushrooms are done, mix them in the bowl with quinoa and add parsley, remaining olive oil, cinnamon and pepper.
  • If enjoying after cleansing, feel free to add ¼ cup toasted pecans or pine nuts.

discover more recipes...

Everything But the Bagel Cucumber Spears

August 9, 2021

view recipe...

Keto Cobb Salad

June 25, 2020

Delicious And Healthy Keto Cobb Salad Recipe

view recipe...

Bruschetta

May 19, 2020

gluten free appetizer, appetizer, paleo, paleo appetizer, gluten free bread, tomatoes, Italian appetizer

view recipe...
see all recipes...
risa groux nutrition

3990 Westerly Place, Suite 220
Newport Beach, CA 92660

949.851.3106

shop rgn:
rgn detoxgut rebootcollagen paleo barschocolate mint barsvitamins & supplements
quick links:
recipesarticlespressshipping + return policy + terms of serviceprivacy policycontact us
join the newsletter:
Thank you! You have been successfully subscribed to our mailing list.
Something went wrong while submitting the form. Please make sure you are entering a valid email address.

Copyright © 2020 Risa Groux Nutrition. All Rights Reserved.

+