Almond Butter Chip Cookies

January 4, 2019


  • 1/2 cup coconut flour
  • 1 1/2 cups almond meal/flour
  • 1/2 cup coconut sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dark chocolate chips/chunks (unsweetened and GF and dairy-free) OR raw cacao nibs
  • 2/3 cup coconut oil
  • 1/4 cup almond milk
  • 1 teaspoon vanilla
  • 1 cup almond butter


  • Preheat oven to 350 degrees. In a large bowl, whisk together coconut and almond flours, coconut sugar, baking powder, baking soda, sea salt and chocolate chunks/chips.
  • In a second bowl, combine the coconut oil, non-dairy milk and vanilla.
  • Add wet to dry and mix until everything is well incorporated.  Roll batter into roughly 16 balls, place on a greased (with coconut oil) baking sheet and push them down into flat discs.
  • Bake for 20-25 minutes. Let cookies completely cool on the pan.

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