1/2 cup carob chips (homemade or store bought). Can use Enjoy Life chocolate chips if not AIP
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. In a medium bowl, whisk together the dry ingredients until well blended. Stir in the ghee, maple syrup, and vanilla extract until it's a smooth dough. Stir in carob chips.
Drop rounded tablespoons of dough onto parchment paper, leaving 2 inches in between each cookie. Using the back of a flat spatula and gently flatten the cookie to about 1/2-inch high.
Bake for 8 to 10 minutes, watching closely, until the edges are a light golden brown. Do not overcook or they will turn out very crunchy. Let cool and enjoy.
Optional: Can dip half the cookie in melted carob.