AIP Carob Chip Cookies

January 9, 2019


  • 1 cup Tigernut flour
  • 2 tablespoons Cassava flour
  • 2 teaspoons RGN Vanilla Collagen Protein
  • 1 teaspoon baking soda
  • 1/4 teaspoon Celtic sea salt
  • 1/4 ghee at room temperature
  • 1/4 maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup carob chips (homemade or store bought).  Can use Enjoy Life chocolate chips if not AIP


  • Preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  In a medium bowl, whisk together the dry ingredients until well blended. Stir in the ghee, maple syrup, and vanilla extract until it's a smooth dough. Stir in carob chips.
  • Drop rounded tablespoons of dough onto parchment paper, leaving 2 inches in between each cookie. Using the back of a flat spatula and gently flatten the cookie to about 1/2-inch high.
  • Bake for 8 to 10 minutes, watching closely, until the edges are a light golden brown. Do not overcook or they will turn out very crunchy. Let cool and enjoy.
  • Optional: Can dip half the cookie in melted carob.

discover more recipes...

discover more recipes...

see all recipes