1 cup coconut or almond milk

1/4 cup raw cashews or almonds (if low lectin)

1 tablespoon cacao powder

1/4 teaspoon ground cinnamon

1 scoop RGN Chocolate Collagen Protein

Optional: pinch of sea salt


Place milk, cashews or almonds, cacao, and cinnamon in a sauce pan on medium heat while stirring until fully heated.  Transfer mixture to a blender and add chocolate collagen and sea salt and blend until fully combined.  Place in a mug and enjoy.

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