Tuna Salad

Salad:

• 6-8 cups or handfuls organic spring lettuce
• 12 oz (1 large can) white albacore tuna in water (drained)
• 6-8 radishes, julienned or sliced thinly
• 1/4 red onion, sliced thinly
• 1/2 cup fennel, sliced thinly
• 1/2 cup purple cabbage, sliced thinly
• 1/3 cup kalamata olives
• 1/3 cup alfalfa sprouts
• Optional: can add walnuts if not AIP

Dressing:

• 1/4 cup avocado oil
• 1/8 cup apple cider vinegar
• 1  tablespoon dijon mustard
• 1 tablespoon lemon juice
• Sea salt and pepper to taste

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