Pumpkin Cinnamon Chia Pudding

January 22, 2019
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  • 1 can full fat coconut milk
  • 1 can organic pumpkin puree
  • 2 teaspoons cinnamon
  • 1 tablespoon raw honey
  • 3 Medjool dates (pits removed)
  • 1/4 cup chia seeds (black or white)


  • Place coconut milk, pumpkin puree, cinnamon, honey, and dates in a blender and blend until smooth and well combined. Pour in chia seeds and mix with a spoon.
  • Place in glasses or mason jars for individual servings. Refrigerate overnight. Garnish with cinnamon, cocoa powder or nibs or coconut whipped cream.

Makes 4

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